Ethical Growing Techniques/Practises
As we search for a better As One each day we strive to learn more about our growers and what we can do to create a better dish for you. We continue to learn about the practice of traditional growing methods that preserve the cultural artistry of our grower’s region. We focus on how our farmers and growers get to their end goal.
While researching areas like seed selections and soil regeneration will adjust, to what is necessary throughout time but the process of why this it is very important to how the crop arrives on our plate. Selection of heritage varieties for flavour, not yield or shelf life. Saving own seeds year on year from their best performing plants for future crops.
How does our sourcing help?
The benefits are multifaceted and nurturing, enriching our lives and the lives of others with better nutrition, strengthened communities and the pleasure of good food. Our actions matter!
The aspects we of growing that we find crucial to our system include;
Free from Chemicals & Pesticides | Crop Rotation | Healthy Soil | Biodiversity | Growing Techniques | Water Quality | Energy | Animal Welfare – Living Space & Feed.
